Momiji

Momiji 紅葉– the art of viewing red leaves

Japan is known for its unique and beautiful culture where the changing of the seasons is observed with great devotion. Momiji is one of the concepts that reminds us of this fact. Momiji is the Japanese word for “red leaves” and is often used to refer to the Japanese maple tree . 

The arrival of autumn in Japan, like in Sweden, brings an explosion of colors. The leaves of the trees transition from their green summer hues to a warm palette of red, orange, and golden tones. A visual experience that has inspired Japanese poetry, art, and literature for centuries. Momiji is about enjoying this natural spectacle and reflecting on its beauty.

Momiji has a long history in Japanese culture, and around it, special traditions and activities have evolved.
Be inspired by how momiji is honored and celebrated in Japan.

Leaf Viewing (Momijigari)

The fine tradition of going out to admire the autumn foliage. People travel to special places known for their beautiful autumn colors, such as Kyoto and Nikko, to experience the magnificent beauty that nature offers.

Autumn Festivals (Momiji Matsuri)

In many places in Japan, special autumn festivals dedicated to momiji are held. These festivals often include the sale of local foods and crafts.

Tea Ceremonies

In Japanese tea culture, momiji is an important part under the autumn theme. Momiji itself represents the changes and impermanence of nature. This concept is important in the tea ceremony and reflects on a deeper level thoughts about the transience of life. Tea ceremonies held during autumn often include momiji-related elements, such as tableware and decorations in autumn colors, as well as special flower arrangements with autumn hues and leaves.

Art and Literature

Japanese art and poetry often feature momiji as a motif. One of Japan's most famous poets, Matsuo Basho, wrote this poem in the 17th century.

Such things as these cherished tears coloring scattered maple leaves

尊がる涙や 染めて 散る紅葉
tootogaru namida ya somete chiru momiji
 

Food and Drink

Momiji is also present in the food and drink culture. Special dishes and drinks containing ingredients related to momiji, such as sweet potatoes, pumpkins, and chestnuts, are popular during autumn. For example, Momiji Oroshi 紅葉おろし is often used in cooking, a spice blend that includes grated daikon radish, dried chili or shichimi-togarashi spices, and sometimes citrus zest. This spice blend is commonly used as a topping or seasoning for dishes such as tempura, sashimi, grilled meat, and noodle soups.

Temple and Garden Visits

Japanese temples and gardens are particularly beautiful in autumn. People take the opportunity to visit these places to experience peace and reflection among the colorful trees. At Yasuragi, you naturally enjoy it in the stillness of the garden and nature walks.

Momiji Onsen 紅葉温泉 In autumn, some onsens (hot springs) in Japan are particularly popular because, like Yasuragi, they are surrounded by beautiful nature with colorful foliage. These onsens are often surrounded by momiji trees, and it is a wonderful experience to relax in the hot springs while admiring the autumn colors. Many onsens, like in the Japanese bath at Yasuragi outdoor baths where guests can enjoy momiji from the water.

Momiji is not just a simple reference to autumn leaves in Japan; it is a window into a rich cultural tradition that emphasizes the relationship between humans and nature. Experiencing momiji means immersing oneself in the beauty of autumn, like spring's hanami, and reflecting on the constant cycle of change and rebirth that nature offers. It is a beautiful expression of how in Japan, the fluctuations of nature are appreciated and inspire individuals to enrich their own emotional and cultural lives.